With an eye toward food, wine and entertaining, this issue sets an informative table as we welcome the holiday season to our homes.
Lens on Lake Minnetonka: Morning Drama. Repetition is the key to success.
November 2022
Menu
[Drinks]
History is Brewing at Excelsior Brewing Company. Lead brewer of Excelsior Brewing Company shares his love for the craft.
[Events]
Light up the Lake in Wayzata. Join the City of Wayzata for a magical evening of lights and winter cheer.
Bringing Peking Duck to The Holiday Table. Recipe is the main ingredient for holiday tradition.
New Restaurant Macanda Brings Elevated Mexican Fare to Wayzata. Local restauranteur brings global cuisine to the shores of Lake Minnetonka.
Thanksgiving Side Dishes With A Twist On Tradition. Shake up your Thanksgiving feast with comforting and colorful side dishes that put a twist on tradition.
[Shops]
Make it Personal with Custom Minnesota Gifts. Intentional gift-giving makes a special mark this holiday season.
[People]
Fire Dancer Turns Up The Heat. “It’s a pure adrenaline rush, every time,” Alyssa Kluver says.
Twists and Turns: 'Tomorrow and Tomorrow and Tomorrow' Book Review
The Arboretum Sparkles And Shines This Season
[Arts]
There is nothing like transitioning into November with the fall foliage that greets us each day. The warmth of garnet reds, glowing oranges and amber tones feel like the Yellow Brick Road, taking us on a path of appreciation as we mark the end
of a beautiful season.
In the walkup to this issue, I’ve been thinking a lot about tradition. It’s a reasonable line of thinking, especially given that November holds the place card for the beginning of the holiday season, which is rife with traditions by way of mealtimes, décor, special events and gift-giving.
