Restaurants

Dining room at Macanda restaurant.

New Restaurant Macanda Brings Elevated Mexican Fare to Wayzata. Local restauranteur brings global cuisine to the shores of Lake Minnetonka.

Lord Fletcher's

Lord Fletcher’s is a Lake Minnetonka summer tradition. Here are some fun facts and tips about Lord Fletcher's

The bar at Birch's on the Lake.

What’s to love about the area’s best restaurant.

Sushi from Kai's Sushi & Grill

Sushi's popularity in the Twin Cities western suburbs has been blossoming, thanks in large part to Kai's Sushi & Grill.

A brisket sandwich from Buddy Boy Barbeque

Buddy Boy Barbeque draws fans of smoked meats year-round.

Erik Skaar, the chef behind Vann restaurant in Spring Park.

New restaurant Vann brings water and its relationship to food front and center.

MyBurger

Minneapolis-based MyBurger launched in 2004, focusing on made-to-order burgers.

Joey Nova's Chef Gary Ezell and his employees review orders in the back kitchen.

Joey Nova's chef Gary Ezell takes care of his employees and beyond—wrapping his community up in love and comfort food.

A seafood dish from ninetwentyfive.

We look back at some of our favorite restaurants featured in Lake Minnetonka Magazine over the past year.

Danielle and Chris Bjorling, owners of Copper Cow, the sister restaurant to Copper Hen on Eat Street.

Copper Cow is a friendly place for business lunches, girlfriend get-togethers, family dinners with the kids, night caps and everything in between.

James Beard Award-winning chef Ann Kim of Young Joni embraces her mother.

The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.

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