New Restaurant Macanda Brings Elevated Mexican Fare to Wayzata. Local restauranteur brings global cuisine to the shores of Lake Minnetonka.
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In the ever-changing Twin Cities food scene, most independent restaurants are considered lucky to see their fourth anniversary, let alone their eighty-fourth.
Walk in to Maggie’s Family Restaurant in Wayzata on a busy Saturday morning, and you might not know what year it is.
Here in Saint Paul, we enjoy going out to dinner. Wouldn’t it be nice to go out to eat and not just have a great meal, but feel good about doing it?
If you do something long enough, you can easily forget how you got started in the first place. That’s how Koshiki Yonemura Smith and her husband, Benjamin Smith, feel about their Lowertown establishment, Tanpopo.
Forty years ago, John Rupp and some partners opened a bar on the site of an old drugstore and called it W.A. Frost and Company.
When co-owner Matty O’Reilly talks about the early days of 318 Café in Excelsior, you might think he’s referring to the wild, wild west—and no, not the west-of-Highway-494 kind.
Anoush and Elli Ansari of Tonka Bay have been eating organic at home for 15 years. It’s a personal choice that’s turned into a passion—and a mission—for Anoush and his business partner, Tim Cary.
Kevin Geisen and Joe KaseL have what Geisen likes to call the “tripod of business.” They are the owners of Eagle Street Grille, the Salt Cellar, and their newest venture
Which came first, the egg or the egg dish? We love our eggs in every meal, every cuisine, every which way. Scrambled, baked, boiled, fried, puffed or pickled—the eating possibilities are almost endless.
