New Restaurant Macanda Brings Elevated Mexican Fare to Wayzata. Local restauranteur brings global cuisine to the shores of Lake Minnetonka.
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There is almost nothing as comforting as made-from-scratch pizza—but, to be frank, there aren’t a bevy of local eateries where from-scratch pies can be found.
If you try to list some of the classic downtown Saint Paul establishments, it is likely that The St. Paul Grill comes up in conversation. Nestled in The Saint Paul Hotel, across the street from Rice Park, The St.
Meritage, the award-winning French restaurant, was born in what owners Desta and Russell Klein call a “tumultuous year.”
While cooking, it’s easy to take spices for granted. Most of us think nothing of using a pinch of this and a dash of that to make food taste better. But once upon a time, spices were as precious as gold.
Marina Liberman, who owns Moscow on the Hill with her husband, Naum, vividly remembers the hectic period 21 years ago following their purchase of what was then Quail on the Hill on Selby Avenue.
Ice cream, ripe garden tomatoes, verdant salads, fresh fish —sounds like summer, right? Wait; reconsider that last one. January is a fine time to explore tasty cold-water swimmers.
We are a nation obsessed with coffee. The Seattle-based Starbucks coffee shop chain was born in the 1980s, and by the early ’90s, fancy Italian-inspired coffee was trendy.
The goal of many chefs is to open a good, successful restaurant. Great chefs aspire to have a restaurant that serves more than just good food.
Since 2008, the space that was Billy’s Lighthouse has sat vacant off Highway 12 in Long Lake.
Ward 6, an East Side gem on Payne Avenue, offers excellent food and an extensive beverage selection in a building brimming with character.
