Food & Drink

Cocoa powder.

While studying abroad in Venezuela, I, along with other students, would take overnight buses to the coast. It was there where I discovered cacao trees, which give us chocolate and is found growing as an understory tree.

If beer isn’t your thing—or if you’re just tired of hearing about it at this time of year—we’ve got seasonal wine picks from John Farrell, vice president of sales and merchandising for Haskell’s.

If you try to list some of the classic downtown Saint Paul establishments, it is likely that The St. Paul Grill comes up in conversation. Nestled in The Saint Paul Hotel, across the street from Rice Park, The St.

The Golden Fig bills itself as a “fantastic little shop,” featuring U.S.-produced artisan food and complementary goods. However, the Grand Avenue fixture since 2006 is more than a foodie’s mecca for all things truly scrumptious and savory.

Meritage, the award-winning French restaurant, was born in what owners Desta and Russell Klein call a “tumultuous year.”

At 22 years old, Julie Barton had recently graduated from school and was struggling with severe depression. She was at a loss where to turn next. In the throes of darkness, she decided to adopt a golden retriever, and this decision had a profound effect on her well-being.

While cooking, it’s easy to take spices for granted. Most of us think nothing of using a pinch of this and a dash of that to make food taste better. But once upon a time, spices were as precious as gold.

Minnetrista author Quentin Brent (a pen name inspired by the first names of his two sons) released his first book, The Reason, last October.

Marina Liberman, who owns Moscow on the Hill with her husband, Naum, vividly remembers the hectic period 21 years ago following their purchase of what was then Quail on the Hill on Selby Avenue.

City on Fire is the debut novel from Garth Risk Hallberg (Knopf, $30). The story takes place in the 1970s in New York City and focuses on the mayhem leading up to the city’s 1977 blackout.

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