While studying abroad in Venezuela, I, along with other students, would take overnight buses to the coast. It was there where I discovered cacao trees, which give us chocolate and is found growing as an understory tree.
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Kitchen
[Kitchen]
Specialty Kitchen Shop Shares Abundant Recipes in New Cookbook. Cookbook serves recipes that are “tasty and quick.”
[Kitchen]
A few months ago, I happened across a 2017 Centers for Disease Control and Prevention (CDC) report stating that only one in 10 adults meets the federal guidelines of one-and-a-half to two cups of fruit and two to three cups of vegetables per day.
[Kitchen]
I get excited this time of year, when Brussels sprouts are in season (through mid-February) because it gives me a reason to make one of my all-time favorite and most party-perfect side dishes.
[Kitchen]
The old adage and once popular book title Chicken Soup for the Soul is no joke. Turns out chicken broth truly is a restorative food. Dieticians claim that broth can help keep you hydrated, clear congestion and ease cold symptoms.
[Kitchen]
Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes in shapes galore and has “comfort food” written all over it.
[Kitchen]
I recently helped my college-age daughter host her first dinner party for her friends. (She said they were just “hanging out,” but it was, in fact, a dinner party.)
[Kitchen]
Concept 1: The Alchemist/Mad Scientist. Go with Apothecary themed decor and an Anatomical garnish bar.
[Kitchen]
Start teaching your kids to cook early and slow with safe, confidence-boosting challenges before progressing to more complicated or hazardous undertakings. You know your child best; use your comfort level and their confidence and ability levels as guides.
[Kitchen]
With a mere 150 square feet, I only grow what I know I’ll eat and only the easy stuff—tomatoes, peas, zucchini, herbs and lots of lettuces, for the most part. I humbly admit I am a below-average, somewhat lazy gardener.
