Celebrity chef Anthony Bourdain once said, “To me, life without veal stock, pork fat, sausage, organ meat, demi-glace or even stinky cheese is a life not worth living.” We’re sure the foodies of the world couldn’t agree more. While we surely appreciate the classics—think juicy cheeseburgers and slices of salty pepperoni pizza—there are an abundance of nosh worthy dishes in the lake area for all those adventurous eaters out there. Read more about Review: Lake Minnetonka Restaurant Dishes for Foodies