recipes

Bringing Peking Duck to The Holiday Table. Recipe is the main ingredient for holiday tradition. Read more about Bringing Peking Duck to The Holiday Table

Treat Students to a Slice of Home This October. Give college-age students a boost with healthy(ish) snacks from local bakers and makers. Read more about Treat Students to a Slice of Home This October

Pre-Trick-or-Treat Snacks to Curb a Sugar Rush. Trick or Sweet Read more about Pre-Trick-or-Treat Snacks to Curb a Sugar Rush

While cleaning out my spice cabinet, I came across more than a few bottles of lesser-used, but once-treasured seasonings. Turmeric, cloves, cumin, coriander, cardamom, sumac and fennel were each purchased for a reason before being buried far back on my shelves. I set about to organize my stash of spices and use them up—singly, in combination and as many as possible.

What came about was some of the most satisfying and healing food I’ve made and enjoyed in quite a long time, including something altogether mixed up that I didn’t know what to call other than Mediterranean Nachos. Read more about Mediterranean Nachos Recipe

Build an at-home version of Copper Cow’s signature Scandinavian Grandma boozy shake. Read more about How to Make a Boozy Shake at Home, Courtesy of Copper Cow

The holidays are upon us, and with them all of the delicious seasonal flavors we Minnesotans have come to know and savor. Read more about Pie's the Limit at Excelsior's Farina Baking Co.