This month escorts in our travel and fashion issue. As we well know, sometimes local travel brings us outdoors and into the warm depths of layered outerwear. Discover in our pages some icy and chilly spots to celebrate winter.
I have a confession to make. And I’m thinking most of you reading this share my affliction—if we want to call it that. I over pack. A lot. It’s a real problem.
While studying abroad in Venezuela, I, along with other students, would take overnight buses to the coast. It was there where I discovered cacao trees, which give us chocolate and is found growing as an understory tree.
Chocolate gets a lot of attention this month because of Valentine’s Day. While real dark chocolate does provide some nutritional value, most of the chocolate from the stores is loaded with sugar and some not-so-great ingredients.
This Valentine’s Day, if you’re looking for a romantic read in the spirit of all the best New York rom-coms, check out In a New York Minute by Kate Spencer.
Safety First: How to Smart Travel. Mind your cyber business.
A Fresh Take On Valentine’s Day Gifts. Flower farm offers a new twist on the tried-and-true V-Day bouquet.
Pack your bags. Travel is back in a big way in 2023. Whether you’re jumping on the ecotourism trend or planning to celebrate Disney’s 100th anniversary, a great big trip doesn’t have to mean a great big, bulky bag to carry those Instagram-worthy outfits.
Aletta Schaefer has been dreaming up recipes since she was only 3 years old. Growing up in Dayton, Minnesota, her mother ran a daycare business out of their home. Oftentimes, Schaefer could be found eagerly whipping up baked goods for all the kids.
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