bakery

Aletta Schaefer has been dreaming up recipes since she was only 3 years old. Growing up in Dayton, Minnesota, her mother ran a daycare business out of their home. Oftentimes, Schaefer could be found eagerly whipping up baked goods for all the kids.

Early on, Schaefer quickly became known for her banana bread. It was, of course, no ordinary recipe. It contained a special ingredient—cherries. She says her banana bread became so popular in the neighborhood that people even tried to steal the recipe from her. Read more about Lake Minnetonka Bakehouse Makes Sweet Delights

Hey, does anyone see January lurking around? Don’t get us wrong, we love new beginnings and well-intentioned resolutions, but after 31 days, we’re ready for a break. There’s a lot to love about February, especially since it seems to grant permission to once again embrace delectable baked goods and loaves of bready goodness—within reason, of course. Let’s not throw the drive to better health in reverse. Read more about Bakery Bingo

Red Bench Bakery built its second home on Excelsior’s Water Street this spring, bringing a modern vibe and European-style baked goods to a new community. Read more about Red Bench Bakery Fills a Community Knead in Excelsior

The holidays are upon us, and with them all of the delicious seasonal flavors we Minnesotans have come to know and savor. Read more about Pie's the Limit at Excelsior's Farina Baking Co.