Food

Readers might recall reading about Mostly Made in previous issues of Lake Minnetonka Magazine. The company, owned by Deephaven’s Jillian McGary (Head of Hot Dish), specializes in premade enchilada filling, shepherd’s pie mix and skillet lasagna mix.

But there’s more news to share—Mostly Made is now available in the deli section of Super Target. “It’s really neat to see some traction after all that blood, sweat and tears,” McGary says, noting she’s been busy demonstrating and promoting the product. Read more about Mostly Made Hits Local Markets

Local Instagram foodie @pastrysnobmsp takes us to her favorite sweet spots around Lake Minnetonka. Read more about Follow Foodie Instagram @pastrysnobmsp for the Twin Cities' Best Desserts

Shop owners from Excelsior’s Water Street gather for family-style potlucks that are highly Instagram-able but totally focused on the moment.

They break bread, dream about the future and each bring what they’ve got—in every possible way. Heading into the holiday party season, the Excelsior entrepreneurs who host what they call “community suppers” share their recommendations for planning your own casual yet luxurious gatherings. Read more about Laid-back and Lovely

In 2014, Wayzata’s Jillian McGary came up with the idea for Mostly Made, her partially-prepared-meals company. She wanted to help families, especially those who might be going through a tough time, with pre-prepped dinner ingredients. Read more about Season of Casseroles

Red Rooster Bar and Restaurant in Long Lake has been a beloved family gathering place for over four decades. Read more about Long Lake Family Hangout Red Rooster Gets an Update

  Read more about Deephaven’s Beth Allen Gives a Tour of a Backyard Maple Sugaring Operation

  Read more about Kim Christensen Brings From-Scratch Food to MCFTA’s Cafe