Oak Ridge Hotel revives the age old tradition
of the Beefsteak. Originating in the late 19th
century, Beefsteaks were a celebration of the
working class. Gathering in rustic dining halls,
patrons would tell stories, eat steak and drink ale.
Attendees wore butcher aprons and used the skirt
of the apron to wipe grease off their hands and
face. Neither silverware nor napkins were allowed.

A COMPLIMENTARY APRON WILL BE PROVIDED (yours to keep)
$65 per person
6:00 pm ~ Complimentary Beer & Wine Reception
6:30 pm ~ Dinner is served (communal tables )
Space is limited
Reservations Required
952.368.1419
Private tables may be reserved with parties of 8 or more.

Visit the website here for more information or to reserve your spot.