Competing restaurants include: Ike's, Famous Daves, Gold Nugget, Glen Lake Cafe and Cowboy Jacks.
How it works: Attendees will vote for their favorite for
the People's Choice Award. The Professional’s Choice Award will be determined by:
- Stephanie March, Senior Editor - Food & Dining for Mpls. St. Paul
Magazine and host of Weekly Dish on My Talk Radio 107 - Beth Dooley,
Cookbook Author, Food Writer for Mpls. St. Paul Magazine and Mpls.
StarTribune, - - Sue Zelickson, Foodie, Columnist, Radio Host,
Entrepreneur, Community Volunteer.
Chili, appetizers, desserts, soft drinks, beer and wine are all included in ticket price. The event will also include live music by Blue
Yodel #9 with guest Eddie Chino aka Dr. Ron Groat, a silent auction, and drawings.
Professional’s Choice Award by judges:
-Stephanie March, Senior Editor - Food & Dining for Mpls. St. Paul Magazine and host of Weekly Dish on My Talk Radio 107
- Beth Dooley, Cookbook Author,
Food Writer for Mpls. St. Paul Magazine
and Mpls. StarTribune
- Sue Zelickson, Foodie, Columnist, Radio Host, Entrepreneur, Community Volunteer
