Please join us for the fourth annual Sizzle for a Cause at the beautiful Cast & Cru Restaurant at the Old Log Theatre in Excelsior.
In a "CHOPPED" style cooking competition, chefs will be given a variety of basic cooking ingredients and main-dish mystery items -- revealed at the last minute! Chefs have 30 minutes to wow a panel of celebrity judges. Judging is based on creativity, presentation, and taste.
This year's chef competitors come from the following local restaurants:
All proceeds from the event benefit ICA Food Shelf.
