Photo by:
Ryne Martin Photography
The Copper Cow is coming this summer to the Glen Lake neighborhood of Minnetonka. Owners Chris and Danielle Bjorling are excited to bring their locally sourced and homemade cuisine from Minneapolis to the lake area.
“The Copper Cow is essentially the ‘husband’ to [our first restaurant] The Copper Hen, and will have a simpler menu with a more masculine vibe,” Chris says.
The eatery will serve traditional American food, including burgers made with fresh beef from Peterson Farms, sandwiched between milk-and-honey buns made from scratch every day. Chris says they also plan to serve a selection of milkshakes—including some of the boozy variety.
