As the days get warmer, beers change to match the seasons. Spring beers from local brewers are usually lighter styles with a crisp taste, while winter beers tend to be heavier and with higher alcohol content.
John Klick, co-owner of Excelsior Brewing Co., revealed some new additions to the tap, which include two fresh fruit combinations. Dragonfruit Milkshake IPA and A Day at The Peach sour ale make the taster feel like they’re lounging on a tropical island, even if there’s still snow on the ground. “Fruit-infused, thirst-quenching brews make great spring beers,” Klick says.
Klick’s favorite new beer is the Minnehahop IPA, which he recommends pairing with spicy foods like fish tacos.
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