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Truce Juice, an organic, vegan and raw juice shop, opened its fourth location at the Wayzata Promenade in January.
[Drinks]
As the days get warmer, beers change to match the seasons. Spring beers from local brewers are usually lighter styles with a crisp taste, while winter beers tend to be heavier and with higher alcohol content.
[Drinks]
Improving one’s health is the quintessential New Year’s resolution. Local holistic health guru Jodi McKee has a recipe for aspiring health-nuts in 2018: It’s a comforting classic—hot chocolate—with a twist. The secret ingredient? A mushroom called chaga. Don’t let the weirdness stop you.
[Drinks]
It goes without saying that the competition is stiff in the local beer scene. Lake-area residents—and our city-dwelling neighbors, too—can choose from an ever-expanding list of quality breweries and taprooms when they’d like a fresh, local pint.
[Drinks]
The story of Bootleg begins in the clubhouse at a country club on Lake Minnetonka, during Prohibition. A group of friends finished a round of golf and indulged in the newly crafted beverage.
[Drinks]
While everyone has their own tastes and preferences, there are a few themes to consider as you’re choosing springtime wine for meals and gatherings this season.
